Glazed Mini Carrots
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They were super easy to make and I loved them. Of course, they used a ton of butter, but I'm sure you could use a little less. Olivia even ate a few. I didn't use baby carrots, because I had a bag of regular carrots so I just used slices.
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So... the funny thing with this recipe is that neither Michael or I really even like buffalo chicken. But I saw one friend post about this on another friend's facebook feed. It was over a year ago, long before I even became remotely active on Pinterest. Then a few days later friend B wrote back to friend A saying that they loved them and had made them twice that week. I've NEVER made the same meal twice in one week unless it was because I was reheating leftovers. I had to know what the buzz was about. I stalked them on Pinterest, found the recipe and decided to make it. Good thing too, because we love it. It's actually one of Michael's favorite meals. In fact, I just made it this last week and used the rest of our hot sauce. I don't mess with the green onions. Michael doesn't like avocado, so he eats his without. I have no idea why you need to use the seasoning for the chicken. I don't think you can taste anything but the sauce. I've never tried it without though. We are relatively wimpy when it comes to spicy food, so we also have this with a glass of milk. Of course, Olivia eats something different on these nights. Like hummus... which she loves but we hate. It's a win/win. :)
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Now I am not a complete idiot in the kitchen, but mine didn't look anything like the ones pictured. Not only that, but they didn't taste good either. We all ate them--well, Michael and I did. Olivia spit hers out--but I didn't save the leftovers. They were gross. If the zucchini lover won't eat them, then you know they are bad. She'd rather hers be completely plain. I won't be making these again.
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