Fast Family Fajitas

Mmmm... this recipe is so yummy.  It's a Pampered Chef recipe.  I've been making this for years.  

I even use to make it for myself when I lived alone for two years.  It makes great leftovers!

It's relatively quick and easy too, which is always good.

Here's what you'll need:

The recipe calls for 1 green and 1 red bell pepper.  I just use 2 green.  It's cheaper.  

(The red is just to make it "prettier" anyway.)

2 tsp vegetable oil, divided

1 pound of chicken

1 garlic clove, pressed

1/2 cup of salsa

1/2 cup of water

1 envelope (Lipton's Recipe Secrets) Onion Soup Mix

tortilla's (I like to use La Tortilla factory--loaded with fiber and low in cal)

1. Cut bell peppers into 1/2 inch strips

2. Cut chicken into thin strips

Heat skillet on med-high heat.  Add 1 tsp oil and chicken.

Stir fry 3 to 4 minutes until chicken is no longer pink.

 Remove from skillet and set aside. 

3. Add remaining oil, peppers and garlic
Stir fry 1 to 2 minutes or until veggies are crisp-tender

4. Add chicken, onion soup mix, water and salsa.

5. Cook and stir 2 to 3 minutes or until heated through.

 6. Serve on warmed tortilla.
(This is a small tortilla and a small plate.  I know it's hard to tell)

I like to eat mine with a little cheese and some reduced fat sour cream. YUM!

Michael and I decided that 1 and a half is the perfect serving size for us! (after trying to eat 2)

Also, I'll warn you.... these are SUPER messy!

I don't mind though, because the taste outweighs the mess in my world.

We hadn't had these in a while and just had them the other night.  

Michael said, "Oh yeah, I remember these.  You need a shower after eating them!"  

Then he said, "But they are good!" :)

Enjoy!